I might have made the same thing for dinner two nights in a row. They just tasted so good and I can justify it because they are healthy. Plus, I had all of the ingredients and it is so much more economical to use everything that I buy. Sometimes I feel like I throw a lot of partial things away.
Anyways, back to the tacos. There are no measurements here, all estimates.
Ingredients
Canned black beans
Canned corn
Fresh zucchini
Tomatoes
Salsa
Lettuce
Sour Cream
Taco Seasoning
Soft Shell Tacos
I sauteed the chopped up zucchini in olive oil and seasoned with garlic powder, salt and pepper.
I heated up the corn and beans and let it simmer in taco seasoning combined with water. (The second time I made this meal, I did all of this in the same pan as the zucchini. I have no dishwasher, so I'm all about saving dishes.)
Then, add toppings to your desire. Enjoy!
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